Delmaine

Made with cream and Parmesan, Alfredo is simple to use as it is, or made into a base for more flavour combinations. The simplicity of the flavour makes it suitable for everything from salmon to pork...

Tasty pastry rounds with lightly spiced sweet apple filling. Generously sized for sharing or afternoon tea services. Made in the Netherlands Suitable for Vegetarians Quick Ideas; Heat through in the...

Delicious delicate artichokes, roughly chopped and lightly marinated for perfect flavour and texture. No Artificial colours or Flavours Great as a marinade or cooking sauce Great flavour base for...

Delmaine's home-style recipe is packed with flavour not sugar. Made with Italian small haricot beans and filled with fresh ingredients; diced Italian tomatoes, onion, garlic and spices. They are high...

Made in Modena, premium balsamic vinegar is made from the must of selected grapes and vintage wine vinegar. Aged in wooden casks using natural fermentation. No Artificial colours or flavours Product...

Chick Peas (Garbanzo Beans) are most commonly known as the base of hummus, but are a fantastic protein alternative to meat in a number of dishes.Ideal in stews and casseroles, as well as salads. No...

Made with Italian Durum wheat semolina which is the best wheat for making pasta. It is also a harder grain so retains its shape when cooked and doesn't glug. Precooked and easily prepared in minutes...

A flat, rather than rolled pasta, Fettuccine offers a greater number of cooking methods. Most commonly associated with Alfredo and Carbonara creamy sauces, fettuccine is just as good with a tomato...

The cold-pressed result of the first pressing of the olives. It's considered the finest and fruitiest of the olive oils. A good Olive oil should subtly enhance the flavour of the specific dish, not...

Kalamata and green stuffed olives mixed with marinated sundried tomatoes,hand cut creamy marinated feta and capers with a touch of rosemary. Not packed in oil. Just remove the top film and serve;...

Spanish whole black olives are milder and have a firmer texture than Greek olives, perfect to cook with as they will retain texture and colour after cooking. No Artificial colours or flavours...

Technically not filled pasta, Gnocchi is actually rolled potato or pumpkin in a shaped form. Quick to cook and unique in flavour and texture, Gnocchi offers an alternative that can be used in the...