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Description
Chick Peas (Garbanzo Beans) are most commonly known as the base of hummus, but are a fantastic protein alternative to meat in a number of dishes.Ideal in stews and casseroles, as well as salads. No Artificial colours or flavours Suitable for vegetarians Quick ideas; Toast topper with creamy mushrooms and garlic. Use as the base for an eask chana masala or other vegetarian curry. Roast chickpeas for additional salad crunch or as a snack. Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
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1 Review
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Black Box Reviews Member Review
Handy for homemade hummus when hungry guests arrive
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