Description
Technically not filled pasta, Gnocchi is actually rolled potato or pumpkin in a shaped form. Quick to cook and unique in flavour and texture, Gnocchi offers an alternative that can be used in the same way as any other pasta. Although slightly harder to cook, the resulting flavour and appearance makes Gnocchi a table pleaser. Use Gnocchi as a 'potato top' for pies and stews. No Artificial colurs or flavours Suitable for Vegetarians Quick ideas; Bake gnocchi in a pasta sauce or with oils/butters and herbs and spices for a tasty potato side dish. After boiling gnocchi drain them and fry up with onions, bacon, prawns and chicken. Use cooked gnocchi as a topping for potato top pie. Contains wheat and/or grain products containing gluten