Description
Made with Italian Durum wheat semolina which is the best wheat for making pasta. It is also a harder grain so retains its shape when cooked and doesn't glug. Precooked and easily prepared in minutes Suitable for vegetarians. No added flavours, colours or preservatives It?s the pefrect side dish for Middle Eastern and African cooking, ideal for creating quick conveneint and unusal dishes and refreshing exotic salads Contains wheat and/or grain products containing gluten